Title: Stuffed Shrimp
Categories: Shrimp Seafood
Yield: 2 Servings
| 8 | | Jumbo Shrimp, Cleaned |
| 2 | tb | Chopped Parsley |
| 1 | c | Bread Crumbs |
| 6 | tb | Butter |
| 1/4 | c | Flaked Crab |
| 1/4 | c | Sherry |
| 1/4 | c | Chopped Almonds |
Remove shell up to the tail. Cut the shrimp down to the back leaving in
butter-fly fashion. Remove vein. Place in baking dish. Melt butter.
Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake
in a preheated 350oF oven for 20 minutes or until tails curl up and shrimp
meat is bright white. Serve with drawn butter and lemon wedges.